Blank Cover Image

タイトルと所在が表示されます

Proteins and amino acids in nutrition

資料種別:
図書
責任表示:
by Melville Sahyun
言語:
英語
出版情報:
New York : Reinhold, 1948
形態:
xvi, 566 p. : ill. ; 24 cm
著者名:
Sahyun, Melville, 1895-  
書誌ID:
BA28914017
子書誌情報
Loading
タイトルが類似している資料
所蔵情報
Loading availability information

類似資料:

1
 
2
 
3
 
4
 
5
 
6
 
7
 
8
 
9
 
10
 
11
 
12
 

Sahyun, Melville, 1895-

Reinhold pub.

Jones, J. H., Sheppard, Charles R. C., Davies, J. S., 1940-, Barrett, G. C., 1935-

Chemistry Society

Royal Society of Chemistry (Great Britain)

Royal Society of Chemistry

Albanese, Anthony August, 1908-

Academic Press

Cannon, Paul R.

University of Kansas Press

10 図書 Nutritional data

Wooster, Harold A., Blanck, Fred C., Heinz Nutritional Research Division, Mellon Institute

H. J. Heinz

Block, Richard Joseph, 1906-1962

Thomas

Jones, John, 1942 Apr. 29-

Oxford University Press

Chemical Society (Great Britain), Royal Society of Chemistry (Great Britain)

Chemical Society

Davidson, Neil, Ph.D

Academic Press